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Time and temperature guides for juicy results like a steakhouse. Transfer skillet to oven preheated to 450 degrees Start by preheating your oven to a high temperature and heating your cast iron skillet on the stovetop until it’s blistering hot.

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This cast iron filet mignon has the perfect sear on the outside, a tender, juicy, pink inside, and is finished with garlic herb butter. Once seared, add 2t butter, minced garlic and thyme to pan Preheat the oven to 400°f (200°c)

Allow the filet mignon to reach room temperature

Let it rest for 5 minutes before serving M astering filet mignon at home doesn’t require a culinary degree—just a hot oven, a trusty skillet, and this recipe Place enough evoo in cast iron skillet to sear 2 steaks Place steaks in oil and sear on both sides on high for 2 minutes each side