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The best cut for making beef stew is the more affordable chuck While chuck steak remains a reliable and affordable option, exploring cuts like brisket, short ribs, and oxtail can elevate your stew to new heights of flavor and tenderness. This cut is full of collagen, which breaks down while slow cooking, creating tender meat.

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Discover the 5 best cuts of beef for stew, from chuck roast to oxtail, and learn cooking tips from my 30+ years to make hearty stews. Choosing the best steak for stew is a critical step in creating a truly exceptional dish While there are many different cuts of beef that work for making beef stew, the best cuts are definitely beef shank and neck

These cuts of beef have the most connective tissue running through them.

Stronger muscles may have less fat but they have high levels of connective tissue, which results in the collagen.