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Pronounced / koʊlˈrɑːbi / in english Find out what nutrients are in kohlrabi and learn how it can help everything from metabolic control to fighting inflammation. Scientific name brassica oleracea gongylodes group), also called german turnip or turnip cabbage, is a biennial vegetable, a low, stout cultivar of wild cabbage.

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You can eat kohlrabi raw in salads and slaws Learn about the crunchy vegetable kohlrabi, including how to shop for it, store it, and prepare it (both raw and cooked). Roast it as a side dish

Puree it for soups, and lots more.

Plus, there are lots more—from kohlrabi soup and salad to easy side dishes with kohlrabi and potatoes. Kohlrabi, also known as german turnip, is a cruciferous vegetable that offers various health benefits This article reviews kohlrabi, including its nutritional profile, benefits, and uses. Kohlrabi looks like a root vegetable, but it is actually related to cabbage

Learn how to prepare and cook this delicious and healthy vegetable