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These easy baked apple slices are a simple side dish for chicken, pork, and turkey, or a quick fall dessert with just 10 minutes of prep My baked apples recipe has all the flavors of apple crumble, but lighter, easier and tastier! Thanks to plenty of butter, brown sugar, cinnamon, cloves, ginger, and nutmeg, the warm dish tastes just like apple pie filling

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Are baked apples good for you? Got a craving for a cozy fall dessert These classic baked apples are filled with sweet, cinnamon stuffing and then steamed to perfection in the oven

Make a deep hole in the center of the apple with a paring knife and carefully remove the core

Mix together brown sugar, butter, and cinnamon Fill each apple with filling Pour ¼ cup water in a baking dish and place apples on top. Mix all of the filling ingredients together

You need soft butter, brown sugar, cinnamon, nutmeg, and oats Add some raisins, dried cranberries, or chopped pecans You could also add the zest from 1 orange or a pinch of ground ginger, too Watch my video tutorial below, and you’ll see how easy it is to make stuffed baked apples

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These stuffed baked apples taste like the warm filling for homemade apple pie Watch me make delicious baked apples stuffed with buttery cinnamon sugar filling. Arrange the apples, crumb side up, in the pie plate Bake until the apples are tender when pierced with a fork, 30 to 40 minutes, basting the sides of the apples (avoiding oat filling) every 15 minutes with apple cider mixture from the bottom of the pie plate.

Let me show you how This recipe is simple, requiring 9 (basic) ingredients and 1 bowl. Get this sent to your inbox, plus get new recipes from us every week