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전) is a fritter in korean cuisine made by seasoning whole, sliced, or minced fish, meat, vegetables, and other ingredients, and coating them with wheat flour and egg wash before frying them in oil This recipe combines succulent shrimp, fresh zucchini, and vibrant green onions for a deliciously crispy treat. Jeon is a popular appetizer that can serve one or a crowd.

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The korean word jeon is often translated as pancake, but jeon are not just a breakfast food, they're eaten at all meals as side dishes, or as snacks Traditionally enjoyed as a side dish or appetizer, jeon can be made with a variety of ingredients, making each pancake unique Pa literally translates to “green onion” and jeon means “pancake”

Pajeon are very popular in korean cuisine and can also be made with additional ingredients such as shrimp, beef, pork, tofu, seaweed, and other vegetables.

Discover recipes, variations and cooking tips. Korean vegetable pancakes (jeon) are not sweet breakfast treats to be coated with maple syrup Jeon are simple flat cakes of vegetables, fish or meat coated with a flour and egg batter and pan fried. If you look up jeon on google, the most popular version you’ll see is probably some kind of savory pancake.

Although jeon are typically prepared in savory versions, there are also some sweet varieties of these flavorful pancakes. Discover why jeon, a traditional korean food, is so special Learn about its history, varieties, and significance in korean culture.