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Try this easy tenderizing steak marinade packed with flavor that guarantees juicy results every time. Store in a mason jar in the fridge for up to 14 days. My famous steak marinade is packed with bold flavor and guaranteed to give you juicy, tender steaks every time

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This steak marinade is the best and simple to make with soy sauce, olive oil, lemon juice, worcestershire sauce, garlic, and a few dried herbs. This steak marinade is bright & savory, perfect for tenderizing any cut of steak This includes cuts like flank steak, skirt steak, round steak, and chuck roast

These cuts can greatly improve in tenderness when marinated, as the acids and enzymes in the marinade help to break down the tough fibers

This delicious marinade combines acids, enzymes, and flavor enhancers to transform tough cuts into tender, juicy steaks The soy sauce, vinegar, and optional pineapple juice break down muscle fibers while garlic, ginger, and worcestershire sauce infuse rich flavors. Learn how to marinate a tough steak to perfection with our expert tips and tricks Transform a tough cut into a tender and flavorful masterpiece with our easy marinating techniques.

This marinade recipe is the secret to your best steak ever It's made with simple ingredients and adds tons of flavor It also helps tenderize tougher cuts!