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While cooking time and heat levels are factors, the internal temperature is the only true measure of doneness. Use a thermometer to ensure the steak has reached a safe internal temperature, and avoid cooking it beyond the recommended temperature for the desired level of doneness. To record the temperature, insert the metal prod into the centre of each steak and check the temperature

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Steak temperature chart check out our guide below on what temperature to remove steak and what the final cooked temperature should be. Exact internal temps in celsius & fahrenheit, pull temps, resting times, thickness adjustments, and cooking methods A meat thermometer should read 130°f

Rest your steaks for 5 minutes before serving, covering lightly with foil

The temperature of the meat will continue to rise about 5°f during this time (this is called. The ultimate steak temperature & doneness chart